Authentic Margherita Pinsa

Authentic pinsa with San Marzano tomato sauce, creamy mozzarella, fresh basil, and extra virgin olive oil — a timeless Italian classic.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ San Marzano Tomato Sauce (lightly seasoned with salt and extra virgin olive oil)

✅ Fresh Mozzarella Fior di Latte (Fior di Latte Mozzarella ultra-premium)

✅ Fresh Basil Leaves

✅ Extra Virgin Olive Oil (EVOO) (drizzle after baking)

✅ Sea Salt (light sprinkle)

Prosciutto San Daniele Pinsa

Crispy pinsa with Prosciutto di San Daniele, arugula, Parmesan, and olive oil. Light, fresh, and luxurious.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ San Marzano Tomato Sauce (lightly seasoned with salt and extra virgin olive oil)

✅ Fresh Mozzarella Fior di Latte (light and creamy melt)

✅ Prosciutto di San Daniele DOP (sliced thin)

✅ Fresh Arugula (Rocket)

✅ Shaved Parmesan Cheese

✅ Extra Virgin Olive Oil (EVOO) (for drizzling after baking)

Gourmet Ham Pinsa

Crispy Roman pinsa with gourmet Italian ham. Elegant, savory, and unforgettable.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ San Marzano Tomato Sauce (optional, for a “red” base — or leave it white)

✅ Fresh Mozzarella Fior di Latte (light and creamy melt)

✅ Premium Italian Cooked Ham (Prosciutto Cotto)

✅ Creamy Ricotta Cheese (small spoonfuls added after baking for gourmet touch)

✅ Fresh Basil Leaves

✅ Extra Virgin Olive Oil (for final drizzle)

Hawaiian Pinsa

Crispy pinsa with pineapple, Italian ham, mozzarella, and San Marzano tomato sauce. Sweet, savory, and irresistibly fresh.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ San Marzano Tomato Sauce (sweet and delicate)

✅ Fresh Mozzarella Fior di Latte (creamy melt)

✅ Premium Italian Cooked Ham (Prosciutto Cotto)

✅ Fresh Pineapple Chunks (lightly drained, ripe)

✅ Extra Virgin Olive Oil (optional drizzle after baking)

Spicy Diavola Pinsa

Crispy pinsa with spicy salami, tomato sauce, mozzarella, and chili oil. Bold, spicy, and unforgettable.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ San Marzano Tomato Sauce (sweet and balanced)

✅ Fresh Mozzarella Fior di Latte (smooth and creamy)

✅ Spicy Calabrese Salami (sliced thin)

✅ Chili Oil (light drizzle after baking for extra heat)

✅ Optional: Fresh Basil (to add a small aromatic note)

Gourmet Vegetarian Pinsa

A light and crispy Roman-style pinsa topped with a vibrant mix of grilled seasonal vegetables, creamy goat cheese, smooth ricotta, and fresh basil.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ Grilled Seasonal Vegetables (zucchini, eggplant, bell peppers, etc.)

✅ Fresh Mozzarella Fior di Latte (optional — can keep it light)

✅ Goat Cheese (creamy, slightly tangy)

✅ Ricotta Cheese (smooth and light, as base)

✅ Fresh Basil Leaves

✅ Extra Virgin Olive Oil (drizzle after baking)

Original Pinsa Base

Our Original Roman Pinsa base is crafted following ancient traditions, using a unique blend of premium wheat, soy, and rice flours. Naturally leavened for over 48 to 72 hours, it delivers a light, airy, and crispy texture with a soft, flavorful interior.

Ingredients:

Pinsa Base (Roman-Style, light and cruncy)

✅ Premium Wheat Flour (main structure, elasticity)

✅ Rice Flour (gives lightness and crispness)

✅ Soy Flour (adds softness and digestibility)

✅ Extra Virgin Olive Oil

✅ Natural Yeast (for slow, natural fermentation)

✅ Water (high hydration — 75%-80%)

✅ Salt

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