Boost Your Service Quality and Profitability

Elevate your hospitality with smart training and technology.

Elite Kitchen Teams

Forming top-notch kitchen and service teams.

Smart Menu Design

Maximize profits with high-quality, efficient menus.

Automated Systems
Streamline operations with cutting-edge technology.

Craft Exceptional Hospitality with Us

Combining elite service training with smart technology to deliver unforgettable guest experiences.

Automated Systems

Implementing advanced technology for ordering and inventory to streamline operations and reduce costs.

Elite Staff Formation

Creating top-tier kitchen and service teams for exceptional dining experiences.

Crafting high-quality menus that reduce waste and enhance profitability for your restaurant.

Smart Menu Design

Transforming Hospitality with Excellence

At Damo Restaurant Consulting, we specialize in elevating hospitality businesses by combining innovative staff training, intelligent menu engineering, and advanced operational technology.

Our comprehensive approach is designed to optimize every aspect of your restaurant’s performance — enhancing service quality, improving kitchen efficiency, maximizing profitability, and reducing operational waste.

Through elite service team formation, smart menu development focused on high-quality, low-cost ingredients, and the integration of cutting-edge ordering and inventory control systems, we help you build a stronger, more profitable, and future-ready hospitality operation.

Whether you are launching a new concept or looking to transform an existing business, Damo Restaurant Consulting delivers customized solutions that create lasting success, operational excellence, and an unforgettable guest experience.

150+

450+

Master Chef Consulting

Restaurants Open

Build your own dreams

Or someone else will hire you to build theirs. Here is how you can take action – starting today.

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Damo transformed our restaurant with smart menus and efficient systems, significantly boosting our profits and service quality.

Amely Almaty

The interior of a restaurant with modern, minimalistic decor. A large, artistic light fixture hangs prominently from the ceiling, illuminating the space. The bar area features a stone counter with bottles neatly arranged on shelves behind it. Several tables and chairs are neatly arranged in the foreground, each set with black cushioned seats and simple table settings. Three staff members stand behind the counter, suggesting a welcoming and friendly atmosphere.
The interior of a restaurant with modern, minimalistic decor. A large, artistic light fixture hangs prominently from the ceiling, illuminating the space. The bar area features a stone counter with bottles neatly arranged on shelves behind it. Several tables and chairs are neatly arranged in the foreground, each set with black cushioned seats and simple table settings. Three staff members stand behind the counter, suggesting a welcoming and friendly atmosphere.

The training and technology provided by Damo revolutionized our operations, making us more efficient and profitable.

Andrey Pinseria

A dimly lit restaurant scene with a focus on a menu board displaying various food items and prices. The interior features hanging light fixtures with warm lighting, giving the space a cozy ambience. Behind the counter, there are glass racks, cooking utensils, and a couple of staff members engaged in work. A patron is seated at a table in the foreground.
A dimly lit restaurant scene with a focus on a menu board displaying various food items and prices. The interior features hanging light fixtures with warm lighting, giving the space a cozy ambience. Behind the counter, there are glass racks, cooking utensils, and a couple of staff members engaged in work. A patron is seated at a table in the foreground.
★★★★★
★★★★★